STROKE RISK DEPENDS ON THE TYPES OF FAT YOU CONSUME
Stroke risk might be decreased with vegetable fat or polyunsaturated fat while animal fat increases the risk as per a study to be presented at the American Heart Association Scientific Sessions 2021,
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FIBER-RICH DIET CAN CUT RISK OF CROHN'S DISEASE AND COLITIS AMONG INDIANS
Highlights: Indians eat more fiber-rich diet than people in the Western countries Indians gut microbiome has the highest abundance of the Prevotella genus of bacteria New probiotics and
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